Mutton Curry Nepali Style/Khasi Ko Mashu RECIPIE

KHASI KO MASHU OR MUTTTON CURRY (Nepali Style)

This recipe is a typical style curry with a very basic ingredients that we always have on our kitchen avoiding complex marination,masalas and other cooking methods

UTENSILS:-pressure cooker/kadhai 

SERVINGS(4-6 people)

INGREDIENTS

Mutton:-1 kg
Oil:-15 ml 
Onion:-100 gm (sliced)
Tomato:- 100 gm 
Garlic:- 18 gm
Ginger:-15 gm
Green chilly:-2 pcs
Coriander:-to garnish 
Turmeric:- 5 gm 
Salt:- to taste 
Coriander powder:-5gm
Cumin powder:-5 gm
Meat masala-8 gm
Garam masala:- a pinch

METHOD

1. Heat the cooker/ khadhai and put the oil into it.
2. Now put the onion and turmeric,cook for while,when the onion turns light brown add green chilly and meat.
3. Mix it well , low the flame and place the lid for about 10 minutes where meat tends to leave the moisture.
4. Now add Salt ,tomatoes and masalas,along with garlic and ginger.
5. Bend it well for about 3 - 4 minutes,then add 2-3 cups of hot water and place the lid (# if you are using khadhai then cook it for about 30 minutes if pressure cooker then 20 minutes ) lower the flame while cooking!!!
6. Garnish with coriander and serve ..

#HAPPY COOKING #HAPPY EATING