‪ Chicken Chhoyla Recipe #

Ingredients 

1.Chicken-150 gm
Boneless
2.Ginger Garlic paste-1 teaspoon
3.Turmeric Powder-teaspoon
4.Lemon juice-1 Tablespoon
5.Red Chilly Powder- 1 teaspoon or as per your capacity:p
6.Mustard Oil-3 Tablespoon
7.Tomato- 1 Whole
8.Coriander Leaves
9.seczhuan pepper(timur)-2 Pinch
10.Salt - Taste convenient

SIDES

1. Bhattmas
2. Chiura(beaten rice)
3.lemon slice
4. Garlic Clove

METHODS

*Cut the Chicken in dice shape then it can either be fried or boiled as per the preference..

*Blanch the Tomato and remove the seeds keep it aside.

* Now in a bowl put the chicken and over it put the ginger garlic paste,red chilly powder,turmeric powder .
* Now in a Separate heat the mustard oil and pour it on to the masalas ( nepali called jhanne).
* Add lemon juice ,salt and tomato puree and seczhuan pepper into the chicken bowl..
* Now gently mix it with hand or spoon..
* In a plate keep the chhoyla and side by side accompany it with chiura ( beaten rice) bhatta and garlic clove sliced into 4 halves..
* put some coriander leaves for garnishing and serve..

# you can substitute chicken with buff or mutton or soyabean chunk #
BEST SERVE COLD
Good as a snack meal and mostly accompanied with alcohol..

‪ HAPPY COOKING HAPPY EATING !!!