(Aloo KO Acchar/Potato pickle/Gorkhali Acchar) CHECK THE RECIPIE...!!!

ALOO KO AACHAR (Potato Pickle/Salad/Gorkhali Aachar)

Servings(3-4)

INGREDIENTS.

• 1    Potato                                 5 large
• 2    Coriander leaves                few(finely chopped)
• 3.    Fenugreek(methi)               a pinch
• 4.    Green chilly                        2 whole(check the spiciness )
•  
• OPTIONAL VEGGES
•  
• ·         Tomato                                1 large
• ·         Cabbage                              100 gm
• ·         Onion                                   40 gm
• ·         Carrot                                   1 whole
• ·         Radish                                1whole
• ·         Cucumber               1 small(leaves water if not consumed fast)
• ·         Green peas                           1 cup seeds
•  
• 5.    Sesame seeds(til)                 1/4 cup finely ground
• 6.    Turmeric                                5 gm
• 7.    Lemon juice                          3-4 tbsp
• 8.    Mustard oil                            3 tbsp
• 9.    Salt                                         to taste

PREPARATIONS.

1	First of all Boil for about half an hour depending upon the size (if too large cut the potato into two half and boil) and peel potatoes. Chop them into approx one inch cubes.
2	Put the cubes into vessel then add sesame seeds ,green chilly, turmeric and salt .(for sesame seed Heat the sesame seed (til) in a pan till crisp, Remove from heat and let it cool. Grind into a fine powder.)Please do not mix until after next step. Also add your finely chop other optional vegetables.
3	Now in add pan heat mustard oil till it leaves smoke immediately add fenugreek (methi) to it and by the time methi turns black add the smoking hot oil to the mixture on top of masalas.
4	Garnish with coriander leaves, mix and Serve. ENJOY THIS EXOTIC DISH