Authentic Nepali Style Tomato Pickle/Chutney Recipie

Authentic Nepali Style Tomato Pickle/Chutney Recipie

INGREDIENTS

Tomato                                               2 large

Sesame seed (til):                          10 gm (roasted and finely powdered)

Salt                                                        to taste

Szechuan pepper(timur): - a pinch/2 (watch out for the level of numbness you want :p)

Garlic:                                                   2 clove
Green Chilly                                        1(careful with spiciness)

OPTIONAL

Mint Leaves:-                        few springs

Coriander leaves:                 few springs

Bhang(cannabis seed):         5 gm (if you are using til do not use bhang)

Onion:                                   1 whole medium finely chopped (add only after blending)

METHOD

1.     Sautéd or roasted or blanched tomato(do not use raw one)

2.     In a blender add tomato, salt, Szechuan pepper, garlic and powdered sesame seed and blend well for a minute.

3.     Refrigerate for while and use it with as an accompaniment with snacks or meals.

NOTE: -  ADD YOUR OPTIONAL items while blending except onion.